Lower Cholesterol - Recent Studies In Cholesterol

 
 

Lower Cholesterol Article

Recent Studies In Cholesterol

Foods and Cooking Methods that Help Lower Cholesterol

Preparing meals that lower cholesterol is not that hard. You just have to know which foods to take, which foods to avoid, and how to cook them in ways that will help reduce bad cholesterol. LDL or low-density lipoprotein is bad cholesterol. Having too much of it in the blood can accumulate and narrow the inner walls of the arteries. Heart attack or stroke could happen if a clot forms and blocks the narrowed arteries.

*News* You still have time to change and take the healthier route. With minor changes in food choices and lifestyle, you can reduce cholesterol and lessen your risk of heart attack and stroke. Forgo fast foods and processed foods that are rich in fats and cholesterols. If you’re used to drinking full-cream milk, choose non-fat or low-fat instead. If you love barbecues and steaks, at least choose lean meats containing lesser fats.

Whole grains and oats can help reduce cholesterol. They are rich in fiber and can help sweep the bad cholesterol away from the body. A specific five-year study showed that people whose diets contain the most whole grains had the thinnest carotid artery walls and showed the slowest progression in artery wall thickness. Blueberries, specifically pterostilbene, a compound in blueberries, could help lower cholesterol as effectively as commercial drugs, and with fewer side effects.

Eating nuts could also help alleviate bad cholesterol. Nuts like walnuts, pistachios and almonds lower LDL levels and protect your heart. The antioxidants and Omega 3 fats found in nuts are known to reverse arterial damage brought about by saturated fats. These fatty acids fight off accumulation of cholesterol and fend off heart attacks and blood clots. Mackerel, herring, lake trout, salmon, albacore tuna, sardines, flaxseed, soybean and canola oil also contain Omega 3.

*News* Mini-meals versus three squares a dayMini-meals versus three squares a day
Amy was trying to lose weight, but she found herself in the employee break room every day at 4 p.m. Pretzels, chips and candy bars called to her from the vending machine, and she was usually too hungry to resist.

To lessen cholesterol, take in more avocadoes, olives and olive oil. Avocadoes contain unsaturated fats (26 out of 30 grams) that can increase good cholesterol (high-density lipoprotein or HDL) levels. Good fats present in olives and olive oil protect against heart disease. Also, 100 percent cranberry-grape juice helps keep bad cholesterol at bay. Grape juice contains antioxidants that impede LDL cholesterol oxidation. Cranberry juice, on the other hand, boosts good cholesterol levels.

In buying meats, go for leaner cuts. This is one step to reduce saturated fat in meat and poultry. When going for beef, choose lean cuts including round, chuck, sirloin or loin. For ground beef, opt for lean or extra lean. For pork, lean cuts are tenderloin or loin chop. For lamb, lean cuts are those coming from the leg, arm or loin. Avoid buying meats that are graded “prime”. Instead, buy “choice” or “select” grades.

Another smart tip is to incorporate more seafood into meals. Fish is low in saturated fat. However, don’t do breaded and fried fish meals. Instead, bake, broil, grill or boil the fish. Moreover, use vegetables and beans (rather than meat) as main ingredients in your next dishes. For poultry, forgo duck or goose and instead, go for chicken or turkey. But bear in mind that chicken or turkey skin contains high levels of cholesterol, so remove skin before eating.

Being equipped with this information will definitely help. Because you know which foods you should avoid, you can steer clear from bad cholesterol. And if it can’t be helped, you can still eat your favorite foods without the guilt, with the help of the above-mentioned cooking techniques. By implementing these few changes in lifestyle and diet, you can easily lower cholesterol and prevent heart diseases.

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