Natural Remedy To Lower Cholesterol - Breakthroughs In Lowering Cholesterol |
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| Breakthroughs In Lowering CholesterolFoods and Cooking Methods that Help Lower Cholesterol
It’s not hard to prepare meals that help lower cholesterol. You just have to be equipped with the right information about the foods and preparation methods that help alleviate bad cholesterol. Low-density lipoprotein (LDL) is known as bad cholesterol. Too much of it in the blood can build up in the inner walls of the arteries and can narrow the arteries. If a clot forms and blocks a narrowed artery, it could result into heart attack or stroke.
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It is not too late to go healthy and reduce cholesterol. By making a few changes in food choices and lifestyle, you can lessen your risks of heart attack and stroke. Avoid eating processed foods and fast foods that are rich in cholesterols and fats. Used to drinking full-cream milk? Go for non-fat or low fat milk instead. Love steak? Choose lean meats that contain less fat.
Whole grains and oats can help reduce cholesterol. They are rich in fiber and can help sweep the bad cholesterol away from the body. A specific five-year study showed that people whose diets contain the most whole grains had the thinnest carotid artery walls and showed the slowest progression in artery wall thickness. Blueberries, specifically pterostilbene, a compound in blueberries, could help lower cholesterol as effectively as commercial drugs, and with fewer side effects.
Eating nuts could also help alleviate bad cholesterol. Nuts like walnuts, pistachios and almonds lower LDL levels and protect your heart. The antioxidants and Omega 3 fats found in nuts are known to reverse arterial damage brought about by saturated fats. These fatty acids fight off accumulation of cholesterol and fend off heart attacks and blood clots. Mackerel, herring, lake trout, salmon, albacore tuna, sardines, flaxseed, soybean and canola oil also contain Omega 3.
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Avocadoes, olives and olive oil also reduce bad cholesterol. Majority of the fat in an avocado are unsaturated fats (26 out of 30 grams), and can increase high-density lipoprotein (HDL) or good cholesterol levels. Olives and olive oil contain good fats that help ward off heart disease. Pure cranberry-grape juice is also known to fight bad cholesterol. The antioxidants found in grape juice inhibit bad cholesterol oxidation while the cranberry juice works to increase good cholesterol levels.
As much as possible, reduce saturated fat in meat and poultry. Choose lean cuts of meat containing less visible fat. Go for lean beef cuts like round, chuck, sirloin or loin. Tenderloin or loin chop is best for lean pork cuts and lean lamb cuts coming from the arm, leg or loin is also good. Refrain from buying meets graded “prime”. Instead, choose “choice” or “select” grades. Opt for lean or extra lean for ground beef.
Another smart tip is to incorporate more seafood into meals. Fish is low in saturated fat. However, don’t do breaded and fried fish meals. Instead, bake, broil, grill or boil the fish. Moreover, use vegetables and beans (rather than meat) as main ingredients in your next dishes. For poultry, forgo duck or goose and instead, go for chicken or turkey. But bear in mind that chicken or turkey skin contains high levels of cholesterol, so remove skin before eating.
This information will surely guide you in the quest to be healthy. Try your hardest to resist fatty and cholesterol-laden foods, and instead go for healthier food choices. But if you just can’t resist that scrumptious steak, at least go for leaner cuts with no visible fat. It’s actually not that hard to lower cholesterol if you commit yourself to making minor changes in diet, cooking methods and lifestyle.
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You might maintain a healthy heart by keeping track of life essential blood tests such as cholesterol testing and other risk factors.Ways to lower cholesterol without resorting to medications is the best way if your doctor ...
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