Natural Food To Lower Cholesterol - Stop Clogging Your Veins |
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Natural Food To Lower Cholesterol Article
| Stop Clogging Your VeinsFoods and Preparation Techniques that Help Lower Cholesterol
It’s not hard to prepare meals that help lower cholesterol. You just have to be equipped with the right information about the foods and preparation methods that help alleviate bad cholesterol. Low-density lipoprotein (LDL) is known as bad cholesterol. Too much of it in the blood can build up in the inner walls of the arteries and can narrow the arteries. If a clot forms and blocks a narrowed artery, it could result into heart attack or stroke.
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Fortunately, it’s not too late to change and go healthy. It’s as simple as implementing simple changes in food choices and lifestyle. If you love full cream milk, try non-fat or low fat instead. If you can’t resist steak, at least go for leaner cuts containing less fat. Give up fast food and processed foods that have high levels of cholesterols and fats. And in time, you will be reducing cholesterol and lessening your risk of stroke and heart attack.
Reduce cholesterol by taking in more whole grains and oats. These are rich in fiber and help sweep out the bad cholesterol from your body. A certain five-year study showed that people who ate the most whole grains had the thinnest carotid artery walls and showed the slowest development in artery wall thickness. Pterostilbene, a compound in blueberries also helps lower cholesterol just as effectively as commercial drugs, minus the negative side effects.
Pistachios, walnuts and almonds also help reduce bad cholesterol. Antioxidants and Omega 3 present in these nuts reverse arterial damage set off by saturated fats. Omega 3 is known to prevent heart attacks and blood clots by fighting off cholesterol buildup. You can also find Omega 3 in fishes like mackerel, herring, lake trout, salmon, albacore tuna, sardines, and in oils such as flaxseed, soybean and canola oil.
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Foods to lower cholesterol include wholegrains, vegetables, nuts and fruits. Eating these regularly can help prevent heart disease.
To lessen cholesterol, take in more avocadoes, olives and olive oil. Avocadoes contain unsaturated fats (26 out of 30 grams) that can increase good cholesterol (high-density lipoprotein or HDL) levels. Good fats present in olives and olive oil protect against heart disease. Also, 100 percent cranberry-grape juice helps keep bad cholesterol at bay. Grape juice contains antioxidants that impede LDL cholesterol oxidation. Cranberry juice, on the other hand, boosts good cholesterol levels.
As much as possible, reduce saturated fat in meat and poultry. Choose lean cuts of meat containing less visible fat. Go for lean beef cuts like round, chuck, sirloin or loin. Tenderloin or loin chop is best for lean pork cuts and lean lamb cuts coming from the arm, leg or loin is also good. Refrain from buying meets graded “prime”. Instead, choose “choice” or “select” grades. Opt for lean or extra lean for ground beef.
Seafood is also a good option since fish is low in saturated fat. The key is in preparation. Rather than breaded and fried fish meals, go for baked, broiled, grilled or boiled. Using vegetables and beans as a main ingredient (instead of meat) is also recommended. Poultry-wise, eat chicken or turkey rather than duck or goose, which have more fat. Make sure to remove chicken or turkey skin since they are very rich in bad cholesterol.
This information will surely guide you in the quest to be healthy. Try your hardest to resist fatty and cholesterol-laden foods, and instead go for healthier food choices. But if you just can’t resist that scrumptious steak, at least go for leaner cuts with no visible fat. It’s actually not that hard to lower cholesterol if you commit yourself to making minor changes in diet, cooking methods and lifestyle.
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