Lower Cholesterol - Heart Disease And Cholesterol |
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Lower Cholesterol Article
| Heart Disease And CholesterolFoods and Preparation Techniques that Help Lower Cholesterol
Preparing meals that lower cholesterol is not that hard. You just have to know which foods to take, which foods to avoid, and how to cook them in ways that will help reduce bad cholesterol. LDL or low-density lipoprotein is bad cholesterol. Having too much of it in the blood can accumulate and narrow the inner walls of the arteries. Heart attack or stroke could happen if a clot forms and blocks the narrowed arteries.
*News* Fortunately, it’s not too late to change and go healthy. It’s as simple as implementing simple changes in food choices and lifestyle. If you love full cream milk, try non-fat or low fat instead. If you can’t resist steak, at least go for leaner cuts containing less fat. Give up fast food and processed foods that have high levels of cholesterols and fats. And in time, you will be reducing cholesterol and lessening your risk of stroke and heart attack.
Oats and whole grains are known to help alleviate cholesterol. They are stuffed with fiber that helps get rid of bad cholesterol in the body. In fact, a study showed how people who eat the most whole grains had the thinnest carotid artery walls and the least progression in artery wall thickness. Also, a specific compound in blueberries known as pterostilbene can help lower cholesterol just as effectively as commercial drugs, but minus the nasty side effects.
Some nuts also help lower bad cholesterol. Pistachios, walnuts and almonds can help protect your heart and lower LDL levels. The antioxidants and Omega 3 fats in nuts function to reverse the arterial damage caused by saturated fats. Omega 3 fights off cholesterol build-up and prevents heart attacks and blood clots. Other foods that contain Omega 3 are mackerel, herring, lake trout, salmon, albacore tuna, sardines, flaxseed, soybean oil and canola oil.
*News* Zocor implicated in muscle, kidney risksZocor implicated in muscle, kidney risks
The Food and Drug Administration released a warning on Friday, implicating Zocor, a statin drug, in muscle damage as well as severe and potentially lethal kidney damage.
To lessen cholesterol, take in more avocadoes, olives and olive oil. Avocadoes contain unsaturated fats (26 out of 30 grams) that can increase good cholesterol (high-density lipoprotein or HDL) levels. Good fats present in olives and olive oil protect against heart disease. Also, 100 percent cranberry-grape juice helps keep bad cholesterol at bay. Grape juice contains antioxidants that impede LDL cholesterol oxidation. Cranberry juice, on the other hand, boosts good cholesterol levels.
In preparing dishes, try to reduce saturated fat in meat and poultry. You can do this by choosing lean cuts of meat with less visible fat. Lean beef cuts such as round, chuck, sirloin or loin are recommended. Also, you can go for lean pork cuts like tenderloin or loin chop, and lean lamb cuts that come from the arm, leg and loin. Buy choice or select grades meat instead of prime. For ground beef, choose lean or extra lean.
Take the seafood route. Fish is low in saturated fat. When preparing fish dishes, go for baked, broiled, grilled or boiled instead of breaded and fried. You can also opt for meatless meals by incorporating vegetables and beans into the dishes. When going for poultry, eat chicken or turkey instead of duck and goose, which contain more fat. Just remember to remove skin from chicken or turkey since they are high in cholesterol.
This information will surely guide you in the quest to be healthy. Try your hardest to resist fatty and cholesterol-laden foods, and instead go for healthier food choices. But if you just can’t resist that scrumptious steak, at least go for leaner cuts with no visible fat. It’s actually not that hard to lower cholesterol if you commit yourself to making minor changes in diet, cooking methods and lifestyle.
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