Bad Cholesterol Diet Lower - Lower Cholesterol Through Nutrition |
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| Lower Cholesterol Through NutritionFoods and Preparation Techniques that Help Lower Cholesterol
It’s not hard to prepare meals that help lower cholesterol. You just have to be equipped with the right information about the foods and preparation methods that help alleviate bad cholesterol. Low-density lipoprotein (LDL) is known as bad cholesterol. Too much of it in the blood can build up in the inner walls of the arteries and can narrow the arteries. If a clot forms and blocks a narrowed artery, it could result into heart attack or stroke.
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You still have time to change and take the healthier route. With minor changes in food choices and lifestyle, you can reduce cholesterol and lessen your risk of heart attack and stroke. Forgo fast foods and processed foods that are rich in fats and cholesterols. If you’re used to drinking full-cream milk, choose non-fat or low-fat instead. If you love barbecues and steaks, at least choose lean meats containing lesser fats.
Oats and whole grains are known to help alleviate cholesterol. They are stuffed with fiber that helps get rid of bad cholesterol in the body. In fact, a study showed how people who eat the most whole grains had the thinnest carotid artery walls and the least progression in artery wall thickness. Also, a specific compound in blueberries known as pterostilbene can help lower cholesterol just as effectively as commercial drugs, but minus the nasty side effects.
Eating nuts could also help alleviate bad cholesterol. Nuts like walnuts, pistachios and almonds lower LDL levels and protect your heart. The antioxidants and Omega 3 fats found in nuts are known to reverse arterial damage brought about by saturated fats. These fatty acids fight off accumulation of cholesterol and fend off heart attacks and blood clots. Mackerel, herring, lake trout, salmon, albacore tuna, sardines, flaxseed, soybean and canola oil also contain Omega 3.
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Avocadoes, olives and olive oil also reduce bad cholesterol. Majority of the fat in an avocado are unsaturated fats (26 out of 30 grams), and can increase high-density lipoprotein (HDL) or good cholesterol levels. Olives and olive oil contain good fats that help ward off heart disease. Pure cranberry-grape juice is also known to fight bad cholesterol. The antioxidants found in grape juice inhibit bad cholesterol oxidation while the cranberry juice works to increase good cholesterol levels.
In buying meats, go for leaner cuts. This is one step to reduce saturated fat in meat and poultry. When going for beef, choose lean cuts including round, chuck, sirloin or loin. For ground beef, opt for lean or extra lean. For pork, lean cuts are tenderloin or loin chop. For lamb, lean cuts are those coming from the leg, arm or loin. Avoid buying meats that are graded “prime”. Instead, buy “choice” or “select” grades.
Seafood is also a good option since fish is low in saturated fat. The key is in preparation. Rather than breaded and fried fish meals, go for baked, broiled, grilled or boiled. Using vegetables and beans as a main ingredient (instead of meat) is also recommended. Poultry-wise, eat chicken or turkey rather than duck or goose, which have more fat. Make sure to remove chicken or turkey skin since they are very rich in bad cholesterol.
Being equipped with this information will definitely help. Because you know which foods you should avoid, you can steer clear from bad cholesterol. And if it can’t be helped, you can still eat your favorite foods without the guilt, with the help of the above-mentioned cooking techniques. By implementing these few changes in lifestyle and diet, you can easily lower cholesterol and prevent heart diseases.
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Limiting the overview to single interventions may provide a better estimate of the effect.
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If the serving size is larger, share some with your dining partner or put the extra food to the side and decide if you want to leave it or take it with you, just remember a smaller portion equals lower cholesterol. ...
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